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Tunes and Wooden Spoons: Recipes form a Cape Breton Kitchen by Mary Janet MacDonald
C$27.95
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Magnolia Table: A Collection of Recipes for Gathering by Joanna Gaines
C$36.99
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Deliciously Ella Making Plant-Based Quick and Easy: 10-Minute Recipes, 20-Minute Recipes, Big Batch Cooking by Ella Woodward
C$36.00
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Magnolia Table: A Collection of Recipes for Gathering, Volume 2 by Joanna Gaines
C$43.50
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Tunes and Wooden Spoons: Love Without Measure by Mary Janet MacDonald
C$27.95
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Dulse to Donairs: An Irreverent History of Food in Nova Scotia by Steven Laffoley
C$19.95
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Eating Wild in Eastern Canada: A Guide to Foraging the Forests, Fields, and Shorelines by Jamie Simpson
C$22.95
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A Good Catch: Sustainable Seafood Recipes from Canada's Top Chefs by Jill Lambert
C$24.95
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Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki by Martin Cate, Rebecca Cate
C$40.00
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A Taste of the Wild: Recipes for 40 common foraged plants from across Canada – drinks, desserts, mains and more By Blanche Pownall Garrett
C$29.95
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The Bartender's Ultimate Guide to Cocktails: A Guide to Cocktail History, Culture, Trivia and Favorite Drinks by Cheryl Charming
C$32.95
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Unbelievably Vegan: More Than 100 Big, Bold, Game-Changing Plegan (Plant-Based + Vegan) Recipes: A Cookbook by Charity Morgan
C$39.99
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Cooking for Wizards, Warriors and Dragons: 125 unofficial recipes inspired by The Witcher, Game of Thrones, The Broken Earth and other fantasy favorites by Thea James, Isabel Minunni, Tim Foley
C$29.99
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Kitchen Party: Effortless Recipes for Every Occasion by Mary Berg
C$32.00
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Beyond Delicious: The Ghost Whisperer's Cookbook: More than 100 Recipes from the Dearly Departed by Mary Ann Winkowski, David Christopher, David Powers
C$26.95
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Maritime Flavours Guidebook and Cookbook, 7th Edition By Elaine Elliot and Virginia Lee, Photographs by Vaughan, Keith
C$24.95
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The Bread Book by Louis Pullig De Gouy
C$33.75
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Deliciously Ella: The Plant-Based Cookbook by Ella Woodward
C$36.00
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7 Ways: Easy Ideas for Every Day of the Week by Jamie Oliver
C$42.00
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Antoni in the Kitchen by Antoni Porowski, Mindy Fox, Ted Allen
C$43.00
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From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen by Snoop Dogg
C$35.95
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The Halloween Cookbook by Mary Lou Caswell, Deanna Caswell
C$12.99
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Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients by Christine Sahadi Whelan
C$50.00
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain, Robert DiScalfani (Photographer), Philippe Lajaunie, José De Meirelles
C$52.00
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