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PlantYou: Scrappy Cooking - 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet by Carleigh Bodrug
C$41.00
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A Taste of the Wild: Recipes for 40 common foraged plants from across Canada – drinks, desserts, mains and more By Blanche Pownall Garrett
C$29.95
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Eat Smarter Family Cookbook: 100 Delicious Recipes to Transform Your Health, Happiness, and Connection by Shawn Stevenson
C$44.00
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Snoop Dogg Presents Goon with the Spoon by Snoop Dogg, Earl "E-40" Stevens, Antonis Achilleos
C$37.95
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Best East Coast Jams, Pickles, Preserves and Breads By Alice Burdick
C$29.95
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Jenna Rae Cakes and Sweet Treats: Over 100 Recipes for the Modern Baker by Ashley Kosowan, Jenna Hutchinson
C$35.00
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Fermented Vegetables, 10th Anniversary Edition by Kirsten K. Shockey, Christopher Shockey
C$35.99
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The Vegetable Eater: The New Playbook for Cooking Vegetarian by Cara Mangini
C$45.00
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Mitji-Let's Eat! Mi'kmaq Recipes from Sikniktuk by Margaret Augustine, Dr. Lauren Beck, Patricia Bourque
C$29.95
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400 Ways to Make a Sandwich: The Handy 1909 Guide by Eva Greene Fuller
C$16.00
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Every Season Is Soup Season: 85+ Souper-Adaptable Recipes to Batch, Share, Reinvent, and Enjoy by Shelly Westerhausen Worcel
C$48.95
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Snoop Dogg Presents: Goon with the Spoon by Snoop Dogg, Earl "E-40", Antonis Achilleos
C$37.95
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Best Recipes of the Maritime Provinces: The best tasting recipes from home cooks and leading chefs Selected by Elizabeth Baird
C$29.95
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Canada's Best Slow Cooker Recipes by Donna-Marie Pye
C$19.95
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Jang: The Soul of Korean Cooking by Mingoo Kang, Joshua David Stein, Nadia Cho
C$45.00
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Sam's Eats: Let's Do Some Cooking by Sam Way
C$40.00
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Vietnamese Cuisine: Recipes and Anecdotes from Vietnamese Gastronomic Culture by Nathalie Nguyen, Mélody Ung
C$19.95
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Bernardin Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today - New and Updated by Judi Kingry, Lauren Devine, Sarah Page
C$29.95
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] by Ken Forkish
C$41.00
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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s by B. Dylan Hollis
C$42.00
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Out of New Nova Scotia Kitchens: Best-loved East Coast Dishes for Today by Craig Flinn
C$24.95
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East Coast Crafted: The Essential Guide to the Beers, Breweries, and Brewpubs of Atlantic Canada by Whitney Moran, Christopher Reynolds, Jessica Emin
C$39.95
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A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook by Chelsea Monroe-Cassel, Sariann Lehrer, George R. R. Martin
C$38.00
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Tequila Mockingbird (10th Anniversary Expanded Edition): Cocktails with a Literary Twist by Tim Federle, Lauren Mortimer
C$23.00
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