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The Moosewood Cookbook: 40th Anniversary Edition by Mollie Katzen
C$23.99
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The Chowder Trail Cookbook :The best recipes for an East Coast Specialty, Second Edition by Elaine Elliot, Virginia Lee
C$19.95
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A Good Catch: Sustainable Seafood Recipes from Canada's Top Chefs by Jill Lambert
C$24.95
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Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki by Martin Cate, Rebecca Cate
C$40.00
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Unbelievably Vegan: More Than 100 Big, Bold, Game-Changing Plegan (Plant-Based + Vegan) Recipes: A Cookbook by Charity Morgan
C$39.99
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Best East Coast Jams, Pickles, Preserves and Breads By Alice Burdick
C$29.95
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Maritime Flavours Guidebook and Cookbook, 7th Edition By Elaine Elliot and Virginia Lee, Photographs by Vaughan, Keith
C$24.95
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The Llamacorn Cookbook by Barbara Beery
C$25.99
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Jam Bake: Inspired Recipes for Creating and Baking with Preserves by Camilla Wynne
C$32.00
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Les Recettes de Mandy : salades gourmandes et autres délices De Mandy Wolfe
C$39.95
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Bakeland: Nordic treats Inspired by Nature by Marit Hovland
C$35.00
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Familia: 125 Foolproof Mexican Recipes to Feed Your People by Marcela Valladolid
C$44.00
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Milk Street Simple by Christopher Kimball
C$44.00
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Magnolia Table, Volume 3: A Collection of Recipes for Gathering by Joanna Gaines
C$50.00
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Friends: The Official Central Perk Cookbook (Classic TV Cookbooks, 90s TV) by Kara Mickelson
C$39.99
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Classy as Fuck Cocktails: 60+ Damn Good Recipes for All Occasions by Calligraphuck
C$25.95
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Grandma's Cookies, Cakes, Pies and Sweets: The best of Canada's East Coast by Alice Burdick
C$24.95
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Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park by Andrew Rea
C$50.00
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Well Seasoned: A Year's Worth of Delicious Recipes by Mary Berg
C$32.00
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Rock Recipes: The Best Food From My Newfoundland Kitchen by Barry C. Parsons
C$26.95
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Stuffed: The Sandwich Cookie Book by Heather Mubarak
C$42.95
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Studio Ghibli: The Unofficial Cookbook by Insight Editions
C$39.99
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Let's Bake!: A Pusheen Cookbook by Claire Belton, Susanne Ng
C$30.00
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The East Coast's Best Lobster Rolls: Plus Tacos, Pizza and Side Dishes by Elaine Elliot, Virginia Lee
C$16.95
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