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Baked to Perfection: Delicious gluten-free recipes with a pinch of science by Katarina Cermelj
C$40.00
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Fresh, Local and Delicious Dishes: From Mi’kma’ki and around the world from Kiju’s Restaurant in Membertou by Shaun Zwarun
C$29.95
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My Pokémon Cookbook: Delicious Recipes Inspired by Pikachu and Friends by Victoria Rosenthal
C$36.99
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Dulse to Donairs: An Irreverent History of Food in Nova Scotia by Steven Laffoley
C$19.95
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Eating Wild in Eastern Canada: A Guide to Foraging the Forests, Fields, and Shorelines by Jamie Simpson
C$22.95
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Cooking for Wizards, Warriors and Dragons: 125 unofficial recipes inspired by The Witcher, Game of Thrones, The Broken Earth and other fantasy favorites by Thea James, Isabel Minunni, Tim Foley
C$29.99
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Kitchen Party: Effortless Recipes for Every Occasion by Mary Berg
C$32.00
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Dining In: Highly Cookable Recipes by Alison Roman
C$42.50
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The Bread Book by Louis Pullig De Gouy
C$40.50
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Deliciously Ella: The Plant-Based Cookbook by Ella Woodward
C$36.00
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Deliciously Ella Making Plant-Based Quick and Easy: 10-Minute Recipes, 20-Minute Recipes, Big Batch Cooking by Ella Woodward
C$36.00
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Magnolia Table: A Collection of Recipes for Gathering by Joanna Gaines
C$36.99
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Magnolia Table: A Collection of Recipes for Gathering, Volume 2 by Joanna Gaines
C$43.50
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7 Ways: Easy Ideas for Every Day of the Week by Jamie Oliver
C$42.00
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From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen by Snoop Dogg
C$37.95
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain, Robert DiScalfani (Photographer), Philippe Lajaunie, José De Meirelles
C$52.00
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Pantry and Palate: Remembering and Rediscovering Acadian Food by Simon Thibault
C$34.95
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The Forager's Pantry: Cooking with Wild Edibles by Ellen Zachos
C$40.99
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Edibles: Small Bites for the Modern Cannabis Kitchen (Weed-Infused Treats, Cannabis Cookbook, Sweet and Savory Cannabis Recipes) by Stephanie Hua, Coreen Carroll
C$29.95
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Mon premier livre de recettes De Ricardo Larrivée
C$39.95
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Les étoiles by Jacques Goldstyn
C$19.95
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À La Plaque by Ricardo Larrivée
C$34.95
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A Taste of Acadie by Marielle Cormier-Boudreau, Melvin Gallant
C$22.95
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Bakeland: Nordic treats Inspired by Nature by Marit Hovland
C$35.00
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