TASTE CANADA AWARDS GOLD WINNER AND NATIONAL BESTSELLER

Beloved home cook, television star, and bestselling author Mary Berg is back with 100 seasonal recipes to inspire your year and delight your palate.

For Mary, cooking meals to enjoy with family is a constant source of joy, no matter the day or time of year. But as for what those meals include? Well, that’s what makes it fun. As the seasons change, so does the food Mary craves and cooks. Sometimes it’s based on what’s available at the farmers’ market, other times it’s based on the weather or how she feels on a particular day. Well Seasoned is a cookbook to celebrate friends and family, giving readers a peek into how Mary cooks over the course of a year.



SPRING is Crisp, Light, and Lively 

with Green Risotto, White Wine Coq au Vin, and Pistachio Sponge Cakes with Matcha Cream

SUMMER is Bright, Fresh, and Classic

 with Cottage Pancakes, Grilled Summer Squash Pizza, and Neapolitan Ice Cream Cake

AUTUMN is Cozy, Hearty, and Nostalgic

 with Baked Meatballs with Pesto and Ricotta, Curried Shrimp Orzo, and Pumpkin Pecan Pudding

WINTER is Rich, Savory, and Celebratory

 with Everything Bagel Drop Biscuits, Roasted Fennel and Beet Salad, and Eggnog Basque Cheesecake

 The recipes in this book range from easy weeknight meals to more elaborate weekend feasts, but all of them share Mary’s simple instructions and warm style. With Mary’s guidance and encouragement, you’ll find beautiful recipes to nourish yourself and your family all year long.